New Year Bubbly and Berry Cupcakes

HAPPY NEW YEAR!

The best way to celebrate the new year is with champagne and strawberries. These Bubbly and Berry Cupcakes make the perfect kickoff for a brand new year!

I am so excited for the new year!

More excited than I was to move to Florida. More excited than I was for Christmas.

What better way to celebrate the new year than with some bubbly champagne and delicious strawberries? That sounds like a good start to a new year to me.

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I have had such a build up of excitement lately. This feeling I think normally hits people in fall or spring but for me it is right now. I want to shed all of the dead weight of 2015 and start 2016 clean, new and fresh. I have so many ideas and projects in store. I just can’t wait to share all of them with you.

Of course I will be maintaining our special Fridays of delicious cupcake goodness (forgive this one for being a bit late (I know, I know, not a great start for a new year)). But, I also have some other great recipes to share that I know you are going to love and some projects I’ve been working on as well. My house is going to undergo some changes this year with planning and budgeting and maybe some inexpensive remodels too. I can’t wait to get underway!

But first, let’s have a cupcake!

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The natural inspiration for this cupcake was bubbly champagne. You pour a glass, you toast a friend, you kiss your love and that’s what New Years is all about. Well, for most folks anyway.

New Year Bubbly and Berry CupcakesCaptain Cupcakeasaurus was working at the station on New Year’s Eve so the kiddo and I packed a few glasses, grabbed a bottle of sparkling cranberry juice instead and toasted in the new year that way. Our family was together and that was the important part.

New Year Bubbly and Berry Cupcakes

I am not one to just “miss out” though. When the holiday calls for champagne, we are going to have champagne dang it! It is funny because I have been craving ham for months now expecting it to come around for Thanksgiving and Christmas.

Well, when my grandmother announced she wouldn’t be doing ham for either of those holidays I practically purchased a ham the same day and announced we would be having it for our New Year’s dinner. They were a great price at Aldi and I ended up buying two.  The point is, I’m not missing out on my ham either!

New Year Bubbly and Berry Cupcakes

The natural pairing with champagne (outside of orange juice for a morning mimosa of course) is strawberries. This New Year Bubbly and Berry cupcake brings you both in a supremely sweet package. The cupcake has just a hint of champagne flavor so no need to splurge on fancy bubbly for this recipe. The cheap kind works just fine. The batter will be wetter than some of our other batters but it works out in the end.

New Year Bubbly and Berry Cupcakes When they are ready to come out of the oven they actually resemble muffins in look and density.

New Year Bubbly and Berry CupcakesNew Year Bubbly and Berry CupcakesDon’t let that fool you though because topping them in a fluffy sweet Strawberry Buttercream makes for a delicious little cake. You can enjoy them on their own or go ahead and serve with bubbly good stuff.

New Year Bubbly and Berry CupcakesIt is time for the toast. Hold your glass high. Here is to a new year full of energy, fun, tasteful treats  and another year of making life taste sweet!

 

 

New Year Bubbly and Berry Cupcakes
Print Recipe
Light Champagne and strawberry cupcake topped with a sweet Strawberry Buttercream.
Servings Prep Time
24 cupcakes 15 minutes
Cook Time
20-25 minutes
Servings Prep Time
24 cupcakes 15 minutes
Cook Time
20-25 minutes
New Year Bubbly and Berry Cupcakes
Print Recipe
Light Champagne and strawberry cupcake topped with a sweet Strawberry Buttercream.
Servings Prep Time
24 cupcakes 15 minutes
Cook Time
20-25 minutes
Servings Prep Time
24 cupcakes 15 minutes
Cook Time
20-25 minutes
Ingredients
Bubbly and Berry Cupcakes
Strawberry Butter Cream
Servings: cupcakes
Instructions
Bubbly and Berry Cupcakes
  1. Preheat oven to 350 degrees. Prepare 24 cupcake tins with liners.
  2. In a large mixing bowl, beat eggs and strawberries on medium speed. Add in champagne and vegetable oil.
  3. In a separate bowl, whisk together dry ingredients of flour, sugar, baking powder, and salt.
  4. Add dry ingredients a cup at a time into the ;large mixing bowl and mix until well blended. Batter will be quite wet.
  5. Fill cupcake tins 3/4 of the way full. Bake for 20-25 minutes. Cupcakes will resemble muffins. A toothpick will come out clean when done.
Strawberry Buttercream
  1. In a mixing bowl with the whisk attachment, beat butter until light and fluffy.
  2. Add 4 cups powdered sugar and vanilla to the butter and mix on medium high until well blended.
  3. Add pureed strawberries a little at a time while mixing into the buttercream. Powdered sugar may need to be added to maintain firm frosting consistency after pureed strawberries are added.
  4. Pipe frosting on to cooled cupcakes and enjoy.
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Pretty In Pink Strawberry Cupcakes

Happy Fall Y’all!

I totally just stole that from Jujube and her nifty diy-ed yard sign. But how fitting, right? October is closing and we are right smack dab in the middle of pumpkin season. Being in Florida for my first Autumn, I am seriously missing my North Carolina  colorful wonder from the changing of the leaves. It is hard for me to really embrace Fall without those majestic leaves dancing across city streets.

Instead, I get Palm trees. Palm trees in the summer, Palm trees in Autumn and I’m pretty sure they’ll still be here for Winter. So as we move into the season together, there will definitely be more season inspired cupcakes to come along. It is Friday folks and you know what that means. As promised in Halloween Spooktacular Disaster, I’m here to deliver you another scrumptious recipe from my kitchen to yours.

October is Breast Cancer Awareness month, as I’m sure you’ve noticed across social media with all things pink. Sticking with the theme of the month, these Pretty In Pink Strawberry Cupcakes will be a tasty addition. I know it is the end of October but that doesn’t change their sweet taste nor the importance of the cause. Please make sure you are getting that mammogram done or encouraging your significant others to do so. They really are one of the best ways for early detection.

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Now that the important stuff is out of the way, let’s get down to the fun stuff. The recipe is similar to generic strawberry cupcake recipes but with a few additions they quickly turn into the embodiment of female empowerment. By the way, they aren’t for women because they are pink. They just happen to be pink and can really be for anyone. I have to add a dash of my Feminism in there. However, after I made this batch, it was brought to my attention that the strawberry on top slightly (or more than slightly) resembles a piece of female anatomy. Don’t let that stop you from adding them though because I really feel the fresh strawberry adds to the sweet and strawberry tartness of this cake.

Before the oven
Before the oven
After the oven
After the oven

Pretty In Pink Strawberry Cupcakes
Print Recipe
Servings Prep Time
24 cupcakes 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
24 cupcakes 20 minutes
Cook Time
15-20 minutes
Pretty In Pink Strawberry Cupcakes
Print Recipe
Servings Prep Time
24 cupcakes 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
24 cupcakes 20 minutes
Cook Time
15-20 minutes
Ingredients
Pretty In Pink Strawberry Cupcakes
Simple Cream Cheese Frosting
Servings: cupcakes
Instructions
Pretty In Pink Strawberry Cupcakes
  1. Preheat oven to 350 degrees. In a large bowl whisk together dry ingredients of flour, sugar, baking powder and salt.
  2. In a separate mixing bowl combine wet ingredients of butter, frozen strawberries, eggs and almond milk.
  3. Mixing on medium slow speed, gradually add dry ingredients into the wet ingredients. Batter should be thick and wet. Add drops of food coloring to make batter the desired pink shade.
  4. Line cupcake tins with liners and spray with cooking spray for easy cupcake removal from wrappers. Fill each cup 3/4 of the way full.
  5. Add half a strawberry (inside facing up) to the top of each cake. Bake for 15-20. Toothpick should come out clean when done.
Simple Cream Cheese Frosting
  1. whip on high the cream cheese and evaporated milk until fluffy.
  2. Gradually add in powdered sugar about a cup at a time. Icing should thicken.
  3. Mix in salt and vanilla until well blended. If runny, add more powdered sugar as needed.
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Reminiscent of Strawberry shortcake because in Fall we often long for those primarily Summer treats, I used Cream Cheese frosting but even whipped cream would work great. It is super easy and super delicious.

 

You can always dress these up with a fresh strawberry on top and really bump up that presentation. I hope you enjoy these as much as my family did. Strawberry is always such a classic flavor that so many enjoy.

Tomorrow, while you are out celebrating or not celebrating, remember to be safe and have fun. I am sure there will be plenty of Elsas and Jedis out there getting their Trick or Treating on. What is my Little Cupcakeasaurus Rex going as? Well, a Daryl-esque zombie hunter/survivor of course. That means Captain and I get the fun task of being awesomely disgusting zombies for the hunting.

 

Let me know how your batch comes out and I would love to hear what fun costumes your little goblins are going as this year. Trick or Treating is a great way to make life taste sweeter (or maybe it is just that big bag of candy ;)).