Man, it has been a fun filled week. I have successfully completed almost all of the Christmas shopping. There are just a few things left to check off that list but for the most part done. We added two new furry members to the family this week. They are the sweetest little eight week old kittens who have diligently been helping me gift wrap presents. By help of course I mean chase string and chomp on bits of paper.
As we all get into the holiday spirit, Little Cupcakeasaurus Rex built his own Gingerbread house made of foam. Why not a real Gingerbread house? Well, one, I have always felt funny about eating candy off of real Gingerbread houses. Something about Hansel and Gretel and eating stale candy….but I digress. But reason two is that we were filling the house with the smell of delicious Gingerbread cupcakes instead. These taste way better than any prefabricated Gingerbread house kit or stale candy you can pick up at the store.
Full disclosure, this was the first Gingerbread anything I’ve ever made from scratch. I knew that Gingerbread required molasses but I had never directly worked with it before. In my mind, I imagined molasses being a lot like Karo syrup. Molasses is NOT like Karo syrup. It does not smell good and doesn’t really taste good raw either. Yes, of course, I had to try it. Just like that time when I was about seven or so and decided that vanilla extract smelled good enough to eat. No no no. But thankfully, molasses mixed with other delicious things, much like vanilla extract, ends up tasting amazing in the end.
These Gingerbread Cupcakes with Gingerbread Cream Cheese Frosting are super easy and super cute for all of your holiday gatherings and treats. Much like so many of my recipes, you separate your dry ingredients and your wet ones and then you mix them in together. The consistency and color of the batter will look like the smoothest peanut butter you’ve ever seen.
When the cakes come out they are so fluffy and much more enjoyable than the rock hard cookies in the kits. Can you tell I have some hate for the Gingerbread house kits? It is probably repressed anger from never being able to get my royal icing packet to the right consistency to dry before my house fell over. I’m a baker. I bake. I am not an architect nor a construction master. I’ll leave the house building to the other guys. We’ll stick with cupcakes.
The frosting is just as easy as the caking. At first, I felt like that was a TON of sugar for a cream cheese icing but then I realized why. Ginger and molasses both have really strong flavors. You end up needing the extra sugar to balance out those flavors. It works out I promise. It works out so well that I was practically eating the frosting by the spoonful. Really, this stuff would taste good on sooo many things.
The final touch is adding these adorable little Gingerbread men to the top. I LOVE almost any food I can bite the head off of. Ok, that may sound weird. I don’t mean like meat and animals and such. I mean I love biting the heads off of Peeps, and Teddy Grahams and gummy bears. So, if you have an obsession like I do of edible decapitation, then you’ll love these decorative Gingerbread men. Wilton has a great line of Christmas Icing Decorations that include Christmas trees and snowflakes and these lovely Gingerbread men. I also noticed they have some dressed in ugly Christmas sweaters or my favorite, the ones I used, which are holding little gum drops. Too cute!
So while you are decking the halls and inevitably making spirits bright, make sure to make life taste sweeter with these scrumptious Gingerbread Cupcakes with Gingerbread Cream Cheese Frosting!