Cranberry Cheesecake Cupcakes

These Cranberry Cheesecake Cupcakes will keep everyone happy through the holidays and into the new year. A festive holiday treat; creamy cheesecake cupcakes with a tart yet sweet cranberry sauce topping.

Cranberry Cheesecake Cupcakes

Cranberry Cheesecake Cupcakes

Almost anyone can tell you I am a super huge fan of alliterations. This Christmas treat is no exception. You can serve Kris Kringle, the kids, and all the cousins this Christmas with these Cranberry Cheesecake Cupcakes.  Ok, I get it. Too much alliteration is just as bad as your Uncle Ernie that always makes the ridiculous puns and always finds himself funnier than anyone else does.

These really are awesome for everyone though. There is something about a cheesecake that folks just cannot resist. Can you blame them? Me neither!

Cranberry Cheesecake Cupcakes

Instagram Inspiration

This cupcake inspiration came from Instagram. I have been following Tameka’s Corner for several months now. Tameka always comments on my cupcake pictures and I am constantly eyeballing all of her fun traveling adventures. You can join me in following her here.

Let me tell you, Tameka does a little bit of everything! I don’t see how she does it all! Her site is chocked full of information on beauty, lifestyle, travel, product reviews and so much more. I love living vicariously through her adventures.

Cranberry Cheesecake Cupcakes

We spoke a few months ago about a recipe for her family. I believe she said her husband really enjoyed cheesecake and her daughter didn’t like chocolate. I couldn’t believe her daughter didn’t like chocolate. Who is this kid? I’m kidding.

Cranberries seemed like a festive addition that her entire family could get excited about and enjoy.

Cranberry Sauce Versus Jelly

Captain Cupcakeasaurus always loves having Cranberry “sauce” for his holiday meals. He calls it sauce. The rest of us would call it Cranberry Jelly. You know the can of cranberry gel that flops out in one glop and still has the ripples from the can to guide you where to slice? We’ve all had it at one time or other. I actually quite enjoy it myself. So much so, I had never tried real cranberry sauce.

I was walking through Aldi and there was a bag of fresh cranberries just eyeing me down. I couldn’t resist. The decision was made; I would have to give real fresh cranberry sauce a try and I am so glad I did.

Cranberry Cheesecake Cupcakes

The cranberry topping is essentially cranberry sauce just spooned over the top of each cheesecake. So, if you are wanting just real fresh cranberry sauce for your holiday, the recipe is the same for the topping. Feel free to serve some on your cheesecake and spoon some up with your turkey and dressing.

Cranberry Cheesecake Cupcakes

Happy Holidays!

The stress of the holidays can really get anyone and everyone in a funk. I know it is supposed to be magical but I swear all the hustle and stress can really wear on you.

Whether you are hosting a big holiday event, be it party or dinner, or baking favorite holiday treats like sugar cookies and rum balls, try to remember to take a few minutes to yourself and just breathe. A little self-care can go a long way.

Free Baking Conversion Cheat Sheet

 

Try to take a few moments to reflect and embrace the moment with your family and friends. Take a bite of a Cranberry Cheesecake Cupcake if you need it and have a happy holiday.

Cranberry Cheesecake Cupcakes

From my family to yours, Happy Holidays! No matter what you are celebrating, know that I am thinking of you and can’t wait to hear about it. Send me an email to catch me up on all the details. Really, I’d love to hear from you.

Cranberry Cheesecake Cupcakes
Cranberry Cheesecake Cupcakes
Print Recipe
A festive holiday treat; creamy cheesecake cupcakes with a tart yet sweet cranberry sauce topping.
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Cranberry Cheesecake Cupcakes
Cranberry Cheesecake Cupcakes
Print Recipe
A festive holiday treat; creamy cheesecake cupcakes with a tart yet sweet cranberry sauce topping.
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Ingredients
Cheesecake cupcakes
Cranberry topping
Servings: cupcakes
Instructions
Cheesecake cupcakes
  1. Preheat oven to 325 degrees.
  2. In a medium bowl mix together the graham cracker crumbs, melted butter and sugar. Blend together until crumbs are the consistancy of wet sand.
  3. Line cupcake tin with paper liners. Spoon graham cracker mixture evenly into each tin. Press to the bottom with the back of a spoon.
  4. Bake on 325 for about 5-8 minutes until browned. Let cool while preparing the filling.
  5. In a large mixing bowl of an electric mixer, cream the softened cream cheese until smooth.
  6. Add Greek yogurt and sugar to the cream cheese and beat on medium speed until well mixed.
  7. Add eggs one at a time, mixing between each addition. Make sure to scrape sides to ensure batter is fully incorporated.
  8. Using a spatula, fold in vanilla. Spoon batter evenly into each cupcake tin. Batter does not rise so fill liner to just below the rim.
  9. Bake at 325 degrees for 20 minutes. The cupcakes can cool completely in the cupcake tins. Refrigerate to chill and serve with cranberry sauce topping.
Cranberry topping
  1. Wash and drain cranberries. In a medium sauce pan, add cranberries, orange juice, sugar and allspice.
  2. Stir together and bring to a boil.
  3. Reduce heat to medium and simmer for about 15 minutes. Let cool before topping cupcakes.
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Beauty Bae Blueberry Blue Velvet Cupcakes

A custom recipe creation for Beauty Bae’s Miamii Monsour. A mixture of sweet and tart swirled into this Blue Velvet cupcake chocked full of blueberries and topped with a blue raspberry cream cheese frosting.

Blueberry Blue Velvet Cupcakes

Beauty Bae

Miamii is the spunky Broadcast Journalism major and blogger of Beauty Bae. She shares everything she thinks about the latest beauty, fashion and entertainment trends with all the humor and sass you could ask for.
I love her lack of brain-to-mouth filter when it comes to what she loves and what she hates. She is like that best friend that will absolutely not let you leave the house looking like a hot mess. Miamii’s humor and spunk radiate from every post and tweet.

Blueberry Blue Velvet Cupcakes

Blue, Blue, Blue

For such a fun and spunky personality, I had to create a flavor combo just as electrifying.
One of the first things Miamii shared with me was that she LOVES the color blue. I always love a good place to start but I may have gone overboard!

First and foremost the cake had to be blue. What better cake than a Blue Velvet cake? If red velvet is everyone’s standard favorite, then Blue Velvet is Beyonce. Everyone loves it and they are always impressed.

Blueberry Blue Velvet Cupcakes

Blueberry Blast

At some point, I asked myself, “How can I make these cupcakes more blue?” My answer: Blueberries! But, of course!
In all honesty, we are a bit limited in our natural blue fruit options. You have a blueberry and a- nope, just a blueberry.

Tossing a few blueberries into each cupcake adds just the right amount of sweet surprise and makes these divinely blue cupcakes all the more blue.

The icing was just….well, when you think of what blue might smell like, what do you think of?

Taste of Color

For me, colors definitely have smells and tastes. Isn’t Skittles always telling us to taste the rainbow? Though I love purple, the color purple smells like Dimetapp to me.  Green usually smells like spinach or sometimes even like dirt. I understand dirt isn’t green but plants are and they grow from the earth. When it comes to tastes, Mellow Yellow and Mountain Dew both have a distinctly yellow taste to me. Seriously, close your eyes and take a sip. Can’t you taste the yellow?

So, what does blue smell or taste like to you?

Blue, for me, smells like blue raspberry flavoring. You know like you get as a slushie flavor at the 7/11? Or maybe that Blue Razz Berry Charms Blow Pop that leaves your tongue stained? Yeah, that one! I really wanted to make an icing flavored like a dang Blow Pop.
So I put on my blue suede shoes (I don’t really have those) and got to work.

Blueberry Blue Velvet Cupcakes

UK Conversion

Reading Beauty Bae, I realized that she is based in the United Kingdom. This means that an ideal recipe for her would be converted to grams and milliliters. Unfortunately, at this time, I do not have an easy way to post a recipe that has both the measurements available. However, I did create a handy basic ingredient conversion cheat sheet so hopefully converting this recipe to grams and milliliters is not too difficult.

The Basic Ingredient Conversion Cheat Sheet is one of several free resources I provide in my Sweet Resource Library.  You can gain full access here.

Basic Ingredient Conversion Cheat Sheet

The Cake

Oh, this blue velvet cake seems familiar? Well, it should! The eggless version we just made a few weeks ago for the Wonder Woman Eggfree Red Velvet Cupcakes. A few changes though, obviously. This blue velvet cake has eggs and blue food coloring instead of red. However, they share the same great taste.

The addition of blueberries does not change the consistency of the cake but they do add a nice fruity perk and may bulk up your batter to make a few more cupcakes than usual.

Blueberry Blue Velvet Cupcakes

That Frosting Though

The frosting is sweet and sour and oh so blue! Seriously though, not only does it taste AMAZING but the scent permeates and makes you start craving those slushies and Blow Pops. I might have to start slathering this stuff on everything!

Blueberry Blue Velvet Cupcakes

To Top It Off

You may have noticed those blueberries on top don’t exactly look natural. I spruced those babies up to be as glam as Beauty Bae. A spritz of Wilton Silver Color Mist and they are shimmering and glowing. Little Cakeasaurus Rex (the kiddo) got to eat my leftover berries. He loved that they were shiny and said he felt like he was eating fancy food.

Who doesn’t love a glimmering blueberry?

Blueberry Blue Velvet Cupcakes

How Do You Do Blue?

Are you absolutely in love with these Blueberry Blue Velvet Cupcakes? Is there any way you could make them MORE blue? Let me know your ideas in the comments.

If you love them, let Miamii know you love her cupcakes too at Beauty Bae. I know she would love to hear from you!

Stay true, stay blue and make life taste sweeter!

 

 

Blueberry Blue Velvet Cupcakes
Blueberry Blue Velvet Cupcakes
Print Recipe
A custom recipe creation for Beauty Bae's Miamii Monsour. A mixture of sweet and tart swirled into this Blue Velvet cupcake chocked full of blueberries and topped with a blue raspberry cream cheese frosting.
Servings Prep Time
24 cupcakes 10 minutes
Cook Time
20-25 minutes
Servings Prep Time
24 cupcakes 10 minutes
Cook Time
20-25 minutes
Blueberry Blue Velvet Cupcakes
Blueberry Blue Velvet Cupcakes
Print Recipe
A custom recipe creation for Beauty Bae's Miamii Monsour. A mixture of sweet and tart swirled into this Blue Velvet cupcake chocked full of blueberries and topped with a blue raspberry cream cheese frosting.
Servings Prep Time
24 cupcakes 10 minutes
Cook Time
20-25 minutes
Servings Prep Time
24 cupcakes 10 minutes
Cook Time
20-25 minutes
Ingredients
Blueberry Blue Velvet Cupcakes
Blue Raspberry Cream Cheese Frosting
Servings: cupcakes
Instructions
Blueberry Blue Velvet Cupcakes
  1. Preheat oven to 350 degrees Fahrenheit Line a cupcake tin with 24 liners.
  2. In a large mixing bowl, using the paddle attachment of an electric mixer, cream the butter, eggs, and sugar together.
  3. In a small bowl, use a spoon to mix food coloring, salt and cocoa into a paste. Wet food coloring will want to bead up. Press spoon firmly against bottom of the bowl to press coloring into cocoa. Keep blending until a paste-like consistancy is formed. This may mean adding a bit more coloring as needed.
  4. Add colored cocoa to the sugar mixture. Mix on medium speed until well blended.
  5. In a separate mixing bowl whisk together flour and baking soda.
  6. Add flour mixture a little at a time to the sugar mixture, alternating with the addition of the buttermilk. Mix on medium speed until well blended.
  7. Fold in vinegar and vanilla extract using a spatula. Do not over mix.
  8. Fold in blueberries gently.
  9. Fill each cupcake tin 2/3 full and bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted comes out clean. Cool on rack before icing.
Blue Raspberry Cream Cheese Frosting
  1. In a large mixing bowl of an electric mixer with a whisk attchment, beat softened cream cheese unti smooth.
  2. Add dry Jell-o mix directly to the cream cheese. Beat on medium- high to high speed until well blended.
  3. Add the milk to the cream cheese mixture a little at a time. Mix on medium-high speed. Frosting will become more wet.
  4. Add sifted powdered sugar one cup at a time. Beat on medium-high speed until frosting becomes thick and fluffy.
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White Chocolate Christmas Cupcakes

Now that Thanksgiving is behind us and we are all plum full of turkey and fixings, it is time to turn toward Christmas. Maybe it is being one of the few Christmases I’ve ever spent away from home, or maybe it is the still 90 degree heat here in Florida, but I have been craving the Christmas season like no body’s business. I love seeing the stores decorate with lights and ribbons. Well, I am an ADD kid, I’m always going to love sparkly lights no matter the reason.

As soon as we returned home from our family travels this year, I had Captain Cupcakeasaurus pulling down the tree and decorations from the attic. So my little four foot prelit tree is up and shining. It was fun deciding which ornaments made it on the tree this year. This is the first Christmas Captain and I have decorated and celebrated together. Last year we were still living 600 miles apart.

White_Chocolate_Christmas_Cupcakes

Little Cupcakeasaurus Rex also got in the spirit  by hanging up his chocolate advent calendar. Aldi had a cute one available that lets him pull out a small milk chocolate each day counting down to Christmas.

White_Chocolate_Christmas_Cupcakes

To really make the house festive I had to whip up some thematic cupcakes. I may not see a white Christmas this year but that is okay because these White Chocolate Christmas Cupcakes make it feel like a white Christmas regardless.

Everything about these cupcakes are white. A white vanilla batter with sour cream for extra whiteness. Then a delicious white chocolate Lindor truffle is placed inside of each one. Top with a white chocolate cream cheese frosting and you’ve got yourself the perfect White Chocolate Christmas cupcake.

White_Chocolate_Christmas_Cupcakes

I have to share something a bit embarrassing but supremely funny with you guys. When Little Cupcakeasaurus Rex tried one of these Cupcakes he was surprised, naturally, by the truffle inside. I then tried to explain to him what a truffle was and relate it to something he knew. He says, “Oh, truffles are those things that help your uterus calm down!”White_Chocolate_Christmas_Cupcakes

I often enjoy the milk chocolate truffles during a certain time of month and apparently even the six-year-old has picked up on it. I suppose I’m training him right because knowing a woman’s favorite chocolate can certainly get him out of all kinds of trouble in the future.

 

Some of our recent cupcakes have had some extra steps that made them a bit more difficult than your average cupcake recipe. This one is not one of those. It is super easy especially if you have everything on hand. I wanted these cupcakes to be as pure white as possible. I was really going for full on snowy Winter Wonderland effect here. 

White_Chocolate_Christmas_Cupcakes White_Chocolate_Christmas_Cupcakes

 

So I even used my colorless vanilla extract by Wilton in order to ensure the cakes turned out as white as possible. It is also important to make sure to fold in those egg whites towards the end. You want a nice light and fluffy batter. If it is over worked, your cake will be more dense rather than light and airy.

White_Chocolate_Christmas_Cupcakes

One of the best parts about these cupcakes are the freaking melt in your mouth Lindt Lindor truffles that just take this cake over the top. Truffles are delicate and melt easily so this is definitely not one of those things you want to try and bake inside the cupcake.

White_Chocolate_Christmas_Cupcakes White_Chocolate_Christmas_Cupcakes

But while the cupcakes are still hot just take some kitchen shears and cut down into the cake about a half an inch. Make another cut crossing your first and it can look like a plus sign or an X which ever you prefer. Then just nestle one of your truffle babies right down inside and press a little bit to get it in there nice and tight. I would love to see what these cupcakes would look like with a chocolate or caramel truffle in them as well. Mmmmmm.

 

White_Chocolate_Christmas_Cupcakes White_Chocolate_Christmas_Cupcakes

The White Chocolate Cream Cheese Frosting is a perfect pairing with this cake. It is thick and chocolate-y and the cream cheese adds that refreshing flavor. This would also be a great frosting for decorating a Santa beard or adding snowballs to other decorating endeavors.

White_Chocolate_Christmas_Cupcakes

Now, like I said, I was going for a pure white Winter Wonderland feel. So I wanted my icing to be as pure white as possible and really almost glisten like snow dunes do beneath the moon light. I sprayed a light coating of silver Color Mist food spray over the frosting to really make the icing shine and it  resembles the lights reflecting off  icy snow.

White_Chocolate_Christmas_Cupcakes

And because these cupcakes are so pale in complexion, you can decorate with almost any color and really make them pop. These would look amazing on a bright red serving platter or even done up as gifts on colorful plates. The possibilities are endless. As an extra little texture to the top, I added a little shaved white chocolate which gives a nice preview of the tastes inside.

White_Chocolate_Christmas_Cupcakes White_Chocolate_Christmas_Cupcakes

What are some images that immediately come to mind for you when you think about Christmas and this time of year? Do you think of a Winter Wonderland or hot peppermint cocoa? Do you imagine blues and silvers or is everything in red and green? We all have those memories, whether from sights or tastes, that take us back to the childhood excitement of this time of year.

I hope you enjoy these cupcakes as much as we did. This time it was Lindor chocolate truffles that made life taste sweeter.

White Chocolate Christmas Cupcakes
Print Recipe
White fluffy vanilla cake with a white chocolate Lindor truffle center and topped with a white chocolate cream cheese frosting.
Servings Prep Time
24 cupcakes 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
24 cupcakes 20 minutes
Cook Time
15-20 minutes
White Chocolate Christmas Cupcakes
Print Recipe
White fluffy vanilla cake with a white chocolate Lindor truffle center and topped with a white chocolate cream cheese frosting.
Servings Prep Time
24 cupcakes 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
24 cupcakes 20 minutes
Cook Time
15-20 minutes
Ingredients
White Chocolate Christmas Cupcakes
White Chocolate Cream Cheese Frosting
Servings: cupcakes
Instructions
White Chocolate Christmas Cupcakes
  1. Preheat oven to 325°F.
  2. In a medium bowl whisk together dry ingredients of flour and baking powder. Set to the side. Measure out the milk and add vanilla to the milk.
  3. In a medium mixing bowl, beat egg whites on high speed until stiff peaks form. In a large mixing bowl, mix butter and sugar on medium high speed until smooth.
  4. Add a third of the flour to the sugar mixture. Then add half of the milk. Alternate additions, ending with the last third of flour. Mix well between additions until smooth.
  5. Add a third of the egg whites and whisk into batter. Then, take the remaining two thirds of egg whites and fold them in with a spatulas as to not over work the batter. Place liners in 24 cup liners and fill 3/4 of the way fill with batter.
  6. Bake at 325 degrees for 17-20 minutes. Use kitchen shears to cut a plus sign in the top of each cake. Place a Lindor White Chocolate truffle inside and press down slightly so that the tops of the truffles are at about the same height of the cupcake.
White Chocolate Cream Cheese Frosting
  1. Place chocolate chips in a microwave safe bowl and microwave on high for about a minute. Stir and heat in 30 second increments until fully melted and smooth.
  2. In a large mixing bowl, mix on medium speed cream cheese, butter and vanilla. Add in white chocolate and mix until well blended. Add in powdered sugar in increments and beat until smooth.
  3. Optional garnish is to add white chocolate shavings to the top. Another optional garnish is to spray lightly with silver Color Mist Food Color spray for a shiny finish.
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