Baby Z’s Perfectly Pear cupcake is a Cinnamon Pear cupcake with Pear Butter Cream Icing and topped with Banana flavored cereal puffs.
I am so excited to share with you this special cupcake for a special little one. Her favorites: pears and cereal puffs are key ingredients for this custom cupcake recipe.
I met Gina through the Facebook group Bloggers Supporting Each Other. She is a lifestyle blogger for the modern momma over at Momm(a)Musing. Immediately, I could tell she was a fun loving mom like me. I only wish I had her inspirational words of wisdom when I first gave birth to Little Cakeasaurus Rex. She provides encouragement and amusement for all young mothers and those soon to be.
Gina is the proud Momma of Baby Z. Baby Z has been known to be a picky eater but I hope that a few of her favorite flavors will make this cupcake a favorite as well. You can learn all about Gina’s parenting journey and all about little Baby Z at Mommamusing.com.
With Baby Z in mind, I went to work to create a custom cupcake just for her and hopefully Momma will be pleased too. Her favorite flavors are pears. She also enjoys the baby cereal puffs. I have not met a baby yet that didn’t love shoveling these in by the fist full. These two favorites were the inspiration for Baby Z’s Perfectly Pear Cupcake.
Baby Z’s custom cupcake is a pear cupcake with pear icing. If you think that sounds like too much pear, you’d be wrong. Even though fresh pears are super juicy and flavorful, they have a very mild flavor when cooked.
So, even though these cupcakes are full of pears, you may not realize it just by taste alone. Some recipes use applesauce as an alternative for eggs and oil in baking recipes. The flavor of the baked goodie doesn’t suddenly taste like apples. For this recipe, the pureed pears performed like the applesauce in those other recipes. The cake does not have a distinct pear flavor nor do we need eggs or oil for this recipe.
To me, the flavor of the Perfectly Pear cupcake closely resembles that of a spice cake. It has a little cinnamon flavor and a muffin like consistency that makes it perfect as a breakfast cake. I may or may not have had one for breakfast.
Making the Cake
Just like we pureed the kiwis for Vera’s Peach Spice Cupcakes with Kiwi Sparkler Icing, I used the Nutri Ninja cups from my Ninja Mega Kitchen System (Blender, Processor, Nutri Ninja Cups) BL770 to quickly puree the pears. I just peel them and de-seed them and then the blender does all the work. A couple pulses and I have perfect pear puree. Now, I pureed my own, but if you are making these for a baby like Baby Z, then you may have pear baby food around that would work just as well.
Remember Baby Z’s second favorite? Cereal Puffs! After icing these Perfectly Pear Cupcakes, I decided to add banana flavored cereal puffs to the top. They add dimension, texture and an added crunch to this pear cupcake. Your little one may want to pluck them off and eat them individually. That is fine by me but I like the crunch.
In all honesty, had I found pear cereal puffs, they would have probably sent this cupcake over the top. Banana was the flavor I found that I thought would best go with our Perfectly Pear cupcake. They are a bit different for a cupcake but I really couldn’t resist and I LOVE the extra crunch. I mean it, the crunch takes the cake!
[bctt tweet=”The crunch takes the cake!” username=”mcupcakeasaurus”]
Baby Z’s cupcake needed to be cute and feminine. I found these beautiful butterfly cupcake liners at the Dollar Tree. They have party supplies for almost every occasion and you don’t end up spending an arm and a leg.
Don’t forget to let Gina know how much you loved Baby Z’s cupcakes at Momm(a)Musing. Do you have a little one at home that would love these Perfectly Pear cupcakes? Let me know in the comments below and follow me on Pinterest so you can have all your favorite recipes at your fingertips.