Beauty Bae Blueberry Blue Velvet Cupcakes

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A custom recipe creation for Beauty Bae’s Miamii Monsour. A mixture of sweet and tart swirled into this Blue Velvet cupcake chocked full of blueberries and topped with a blue raspberry cream cheese frosting.

Blueberry Blue Velvet Cupcakes

Beauty Bae

Miamii is the spunky Broadcast Journalism major and blogger of Beauty Bae. She shares everything she thinks about the latest beauty, fashion and entertainment trends with all the humor and sass you could ask for.
I love her lack of brain-to-mouth filter when it comes to what she loves and what she hates. She is like that best friend that will absolutely not let you leave the house looking like a hot mess. Miamii’s humor and spunk radiate from every post and tweet.

Blueberry Blue Velvet Cupcakes

Blue, Blue, Blue

For such a fun and spunky personality, I had to create a flavor combo just as electrifying.
One of the first things Miamii shared with me was that she LOVES the color blue. I always love a good place to start but I may have gone overboard!

First and foremost the cake had to be blue. What better cake than a Blue Velvet cake? If red velvet is everyone’s standard favorite, then Blue Velvet is Beyonce. Everyone loves it and they are always impressed.

Blueberry Blue Velvet Cupcakes

Blueberry Blast

At some point, I asked myself, “How can I make these cupcakes more blue?” My answer: Blueberries! But, of course!
In all honesty, we are a bit limited in our natural blue fruit options. You have a blueberry and a- nope, just a blueberry.

Tossing a few blueberries into each cupcake adds just the right amount of sweet surprise and makes these divinely blue cupcakes all the more blue.

The icing was just….well, when you think of what blue might smell like, what do you think of?

Taste of Color

For me, colors definitely have smells and tastes. Isn’t Skittles always telling us to taste the rainbow? Though I love purple, the color purple smells like Dimetapp to me.  Green usually smells like spinach or sometimes even like dirt. I understand dirt isn’t green but plants are and they grow from the earth. When it comes to tastes, Mellow Yellow and Mountain Dew both have a distinctly yellow taste to me. Seriously, close your eyes and take a sip. Can’t you taste the yellow?

So, what does blue smell or taste like to you?

Blue, for me, smells like blue raspberry flavoring. You know like you get as a slushie flavor at the 7/11? Or maybe that Blue Razz Berry Charms Blow Pop that leaves your tongue stained? Yeah, that one! I really wanted to make an icing flavored like a dang Blow Pop.
So I put on my blue suede shoes (I don’t really have those) and got to work.

Blueberry Blue Velvet Cupcakes

UK Conversion

Reading Beauty Bae, I realized that she is based in the United Kingdom. This means that an ideal recipe for her would be converted to grams and milliliters. Unfortunately, at this time, I do not have an easy way to post a recipe that has both the measurements available. However, I did create a handy basic ingredient conversion cheat sheet so hopefully converting this recipe to grams and milliliters is not too difficult.

The Basic Ingredient Conversion Cheat Sheet is one of several free resources I provide in my Sweet Resource Library.  You can gain full access here.

Basic Ingredient Conversion Cheat Sheet

The Cake

Oh, this blue velvet cake seems familiar? Well, it should! The eggless version we just made a few weeks ago for the Wonder Woman Eggfree Red Velvet Cupcakes. A few changes though, obviously. This blue velvet cake has eggs and blue food coloring instead of red. However, they share the same great taste.

The addition of blueberries does not change the consistency of the cake but they do add a nice fruity perk and may bulk up your batter to make a few more cupcakes than usual.

Blueberry Blue Velvet Cupcakes

That Frosting Though

The frosting is sweet and sour and oh so blue! Seriously though, not only does it taste AMAZING but the scent permeates and makes you start craving those slushies and Blow Pops. I might have to start slathering this stuff on everything!

Blueberry Blue Velvet Cupcakes

To Top It Off

You may have noticed those blueberries on top don’t exactly look natural. I spruced those babies up to be as glam as Beauty Bae. A spritz of Wilton Silver Color Mist and they are shimmering and glowing. Little Cakeasaurus Rex (the kiddo) got to eat my leftover berries. He loved that they were shiny and said he felt like he was eating fancy food.

Who doesn’t love a glimmering blueberry?

Blueberry Blue Velvet Cupcakes

How Do You Do Blue?

Are you absolutely in love with these Blueberry Blue Velvet Cupcakes? Is there any way you could make them MORE blue? Let me know your ideas in the comments.

If you love them, let Miamii know you love her cupcakes too at Beauty Bae. I know she would love to hear from you!

Stay true, stay blue and make life taste sweeter!

 

 

Blueberry Blue Velvet Cupcakes
Blueberry Blue Velvet Cupcakes
Print Recipe
A custom recipe creation for Beauty Bae's Miamii Monsour. A mixture of sweet and tart swirled into this Blue Velvet cupcake chocked full of blueberries and topped with a blue raspberry cream cheese frosting.
Servings Prep Time
24 cupcakes 10 minutes
Cook Time
20-25 minutes
Servings Prep Time
24 cupcakes 10 minutes
Cook Time
20-25 minutes
Blueberry Blue Velvet Cupcakes
Blueberry Blue Velvet Cupcakes
Print Recipe
A custom recipe creation for Beauty Bae's Miamii Monsour. A mixture of sweet and tart swirled into this Blue Velvet cupcake chocked full of blueberries and topped with a blue raspberry cream cheese frosting.
Servings Prep Time
24 cupcakes 10 minutes
Cook Time
20-25 minutes
Servings Prep Time
24 cupcakes 10 minutes
Cook Time
20-25 minutes
Ingredients
Blueberry Blue Velvet Cupcakes
Blue Raspberry Cream Cheese Frosting
Servings: cupcakes
Instructions
Blueberry Blue Velvet Cupcakes
  1. Preheat oven to 350 degrees Fahrenheit Line a cupcake tin with 24 liners.
  2. In a large mixing bowl, using the paddle attachment of an electric mixer, cream the butter, eggs, and sugar together.
  3. In a small bowl, use a spoon to mix food coloring, salt and cocoa into a paste. Wet food coloring will want to bead up. Press spoon firmly against bottom of the bowl to press coloring into cocoa. Keep blending until a paste-like consistancy is formed. This may mean adding a bit more coloring as needed.
  4. Add colored cocoa to the sugar mixture. Mix on medium speed until well blended.
  5. In a separate mixing bowl whisk together flour and baking soda.
  6. Add flour mixture a little at a time to the sugar mixture, alternating with the addition of the buttermilk. Mix on medium speed until well blended.
  7. Fold in vinegar and vanilla extract using a spatula. Do not over mix.
  8. Fold in blueberries gently.
  9. Fill each cupcake tin 2/3 full and bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted comes out clean. Cool on rack before icing.
Blue Raspberry Cream Cheese Frosting
  1. In a large mixing bowl of an electric mixer with a whisk attchment, beat softened cream cheese unti smooth.
  2. Add dry Jell-o mix directly to the cream cheese. Beat on medium- high to high speed until well blended.
  3. Add the milk to the cream cheese mixture a little at a time. Mix on medium-high speed. Frosting will become more wet.
  4. Add sifted powdered sugar one cup at a time. Beat on medium-high speed until frosting becomes thick and fluffy.
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