This post may include affiliate links. This means I may earn money or products from the companies mentioned in this post. Please know, as always, my opinions are honest and 100% my own.

Blueberry Blue Velvet Cupcakes
A custom recipe creation for Beauty Bae’s Miamii Monsour. A mixture of sweet and tart swirled into this Blue Velvet cupcake chocked full of blueberries and topped with a blue raspberry cream cheese frosting.
Servings Prep Time
24cupcakes 10minutes
Cook Time
20-25minutes
Servings Prep Time
24cupcakes 10minutes
Cook Time
20-25minutes
Ingredients
Blueberry Blue Velvet Cupcakes
Blue Raspberry Cream Cheese Frosting
Instructions
Blueberry Blue Velvet Cupcakes
  1. Preheat oven to 350 degrees Fahrenheit Line a cupcake tin with 24 liners.
  2. In a large mixing bowl, using the paddle attachment of an electric mixer, cream the butter, eggs, and sugar together.
  3. In a small bowl, use a spoon to mix food coloring, salt and cocoa into a paste. Wet food coloring will want to bead up. Press spoon firmly against bottom of the bowl to press coloring into cocoa. Keep blending until a paste-like consistancy is formed. This may mean adding a bit more coloring as needed.
  4. Add colored cocoa to the sugar mixture. Mix on medium speed until well blended.
  5. In a separate mixing bowl whisk together flour and baking soda.
  6. Add flour mixture a little at a time to the sugar mixture, alternating with the addition of the buttermilk. Mix on medium speed until well blended.
  7. Fold in vinegar and vanilla extract using a spatula. Do not over mix.
  8. Fold in blueberries gently.
  9. Fill each cupcake tin 2/3 full and bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted comes out clean. Cool on rack before icing.
Blue Raspberry Cream Cheese Frosting
  1. In a large mixing bowl of an electric mixer with a whisk attchment, beat softened cream cheese unti smooth.
  2. Add dry Jell-o mix directly to the cream cheese. Beat on medium- high to high speed until well blended.
  3. Add the milk to the cream cheese mixture a little at a time. Mix on medium-high speed. Frosting will become more wet.
  4. Add sifted powdered sugar one cup at a time. Beat on medium-high speed until frosting becomes thick and fluffy.
Tweet