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Pretty In Pink Strawberry Cupcakes
Servings Prep Time
24cupcakes 20minutes
Cook Time
15-20minutes
Servings Prep Time
24cupcakes 20minutes
Cook Time
15-20minutes
Ingredients
Pretty In Pink Strawberry Cupcakes
Simple Cream Cheese Frosting
Instructions
Pretty In Pink Strawberry Cupcakes
  1. Preheat oven to 350 degrees. In a large bowl whisk together dry ingredients of flour, sugar, baking powder and salt.
  2. In a separate mixing bowl combine wet ingredients of butter, frozen strawberries, eggs and almond milk.
  3. Mixing on medium slow speed, gradually add dry ingredients into the wet ingredients. Batter should be thick and wet. Add drops of food coloring to make batter the desired pink shade.
  4. Line cupcake tins with liners and spray with cooking spray for easy cupcake removal from wrappers. Fill each cup 3/4 of the way full.
  5. Add half a strawberry (inside facing up) to the top of each cake. Bake for 15-20. Toothpick should come out clean when done.
Simple Cream Cheese Frosting
  1. whip on high the cream cheese and evaporated milk until fluffy.
  2. Gradually add in powdered sugar about a cup at a time. Icing should thicken.
  3. Mix in salt and vanilla until well blended. If runny, add more powdered sugar as needed.
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