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Pumpkin cupcakes with Pumpkin Brown Sugar Frosting and Pecan Praline
Servings Prep Time
24cupcakes 1hour
Cook Time
Servings Prep Time
24cupcakes 1hour
Cook Time
Pumpkin Cupcakes
Pumpkin Spice
Pecan Praline
Pumpkin Brown Sugar Frosting
Pumpkin cupcakes
  1. Preheat oven to 350 degrees.
  2. Line 24 cupcakes with cute liners of your choice. Spray with cooking spray for easy removal.
  3. In a medium bowl, whisk together dry ingredients of Flour, baking powder, baking soda and Pumpkin spice.
  4. In a large mixing bowl, cream butter, sugar and brown sugar until light and fluffy.
  5. Add in four eggs one at a time mixing between them.
  6. Add flour mixture into mixing bowl into three parts. Alternate adding the milk and lemon zest. Mix until well blended.
  7. Add in pumpkin puree and blend completely.
  8. Fill 3/4 in cupcake pan. Bake at 350 degrees for 15-20 minutes. Toothpick should come out clean.
Pecan Praline
  1. Line cookie sheet with parchment paper.
  2. Pour sugar into saucepan and melt on medium high heat.
  3. When sugar is amber colored and smooth, add in pecans.
  4. Stir pecans until completely coated. Pour sugar and pecan mixture onto parchment paper.
  5. Once cool, remove praline from parchment and break into sizable pieces.
Brown Sugar Cream Cheese Frosting
  1. Whip whipping cream on medium high until the cream stiffens.
  2. Add in brown sugar, cream cheese, vanilla extract and Pumpkin spice. Beat on medium until smooth.
  3. If frosting appears wet, add in powdered sugar to stiffen.