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Soft White Vanilla Cupcakes
A light and fluffy soft white vanilla cupcake perfect for topping in your favorite icing or stuffing with your favorite filling.
Servings Prep Time
18cupcakes 20minutes
Cook Time
20minutes
Servings Prep Time
18cupcakes 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. In a large bowl of an electric mixer with the paddle attachment, beat egg whites on medium speed until frothy.
  2. Add granulated sugar to the egg whites. Beat on medium-high speed until stiff peaks form.
  3. In a separate bowl, whisk together flour, baking powder, baking soda and salt.
  4. Once the egg white mixture has formed stiff peaks, add in oil and mix thoroughly.
  5. Add a third of the flour mixture to the egg white mixture. Then add in half of the Greek yogrut.
  6. Alternate additions of the dry ingredients with the Greek yogurt until last third of flour mixture is added. Mix on medium speed until all ingredients are well incorporated.
  7. Fold in white vinegar and vanilla extra with a spatula. Incorporate throughout batter but do not over mix.
  8. Fill lined cupcake tins 3/4 full. Bake at 350 degrees for 10 min. Reduce heat to 325 degrees and bake another 10 min. A toothpick inserted in the middle of the cupcake will come out clean.
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