Tag Archives: cranberry

Cranberry Cheesecake Cupcakes

These Cranberry Cheesecake Cupcakes will keep everyone happy through the holidays and into the new year. A festive holiday treat; creamy cheesecake cupcakes with a tart yet sweet cranberry sauce topping.

Cranberry Cheesecake Cupcakes

Cranberry Cheesecake Cupcakes

Almost anyone can tell you I am a super huge fan of alliterations. This Christmas treat is no exception. You can serve Kris Kringle, the kids, and all the cousins this Christmas with these Cranberry Cheesecake Cupcakes.  Ok, I get it. Too much alliteration is just as bad as your Uncle Ernie that always makes the ridiculous puns and always finds himself funnier than anyone else does.

These really are awesome for everyone though. There is something about a cheesecake that folks just cannot resist. Can you blame them? Me neither!

Cranberry Cheesecake Cupcakes

Instagram Inspiration

This cupcake inspiration came from Instagram. I have been following Tameka’s Corner for several months now. Tameka always comments on my cupcake pictures and I am constantly eyeballing all of her fun traveling adventures. You can join me in following her here.

Let me tell you, Tameka does a little bit of everything! I don’t see how she does it all! Her site is chocked full of information on beauty, lifestyle, travel, product reviews and so much more. I love living vicariously through her adventures.

Cranberry Cheesecake Cupcakes

We spoke a few months ago about a recipe for her family. I believe she said her husband really enjoyed cheesecake and her daughter didn’t like chocolate. I couldn’t believe her daughter didn’t like chocolate. Who is this kid? I’m kidding.

Cranberries seemed like a festive addition that her entire family could get excited about and enjoy.

Cranberry Sauce Versus Jelly

Captain Cupcakeasaurus always loves having Cranberry “sauce” for his holiday meals. He calls it sauce. The rest of us would call it Cranberry Jelly. You know the can of cranberry gel that flops out in one glop and still has the ripples from the can to guide you where to slice? We’ve all had it at one time or other. I actually quite enjoy it myself. So much so, I had never tried real cranberry sauce.

I was walking through Aldi and there was a bag of fresh cranberries just eyeing me down. I couldn’t resist. The decision was made; I would have to give real fresh cranberry sauce a try and I am so glad I did.

Cranberry Cheesecake Cupcakes

The cranberry topping is essentially cranberry sauce just spooned over the top of each cheesecake. So, if you are wanting just real fresh cranberry sauce for your holiday, the recipe is the same for the topping. Feel free to serve some on your cheesecake and spoon some up with your turkey and dressing.

Cranberry Cheesecake Cupcakes

Happy Holidays!

The stress of the holidays can really get anyone and everyone in a funk. I know it is supposed to be magical but I swear all the hustle and stress can really wear on you.

Whether you are hosting a big holiday event, be it party or dinner, or baking favorite holiday treats like sugar cookies and rum balls, try to remember to take a few minutes to yourself and just breathe. A little self-care can go a long way.

Free Baking Conversion Cheat Sheet

 

Try to take a few moments to reflect and embrace the moment with your family and friends. Take a bite of a Cranberry Cheesecake Cupcake if you need it and have a happy holiday.

Cranberry Cheesecake Cupcakes

From my family to yours, Happy Holidays! No matter what you are celebrating, know that I am thinking of you and can’t wait to hear about it. Send me an email to catch me up on all the details. Really, I’d love to hear from you.

Cranberry Cheesecake Cupcakes
Cranberry Cheesecake Cupcakes
Print Recipe
A festive holiday treat; creamy cheesecake cupcakes with a tart yet sweet cranberry sauce topping.
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Cranberry Cheesecake Cupcakes
Cranberry Cheesecake Cupcakes
Print Recipe
A festive holiday treat; creamy cheesecake cupcakes with a tart yet sweet cranberry sauce topping.
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Ingredients
Cheesecake cupcakes
Cranberry topping
Servings: cupcakes
Instructions
Cheesecake cupcakes
  1. Preheat oven to 325 degrees.
  2. In a medium bowl mix together the graham cracker crumbs, melted butter and sugar. Blend together until crumbs are the consistancy of wet sand.
  3. Line cupcake tin with paper liners. Spoon graham cracker mixture evenly into each tin. Press to the bottom with the back of a spoon.
  4. Bake on 325 for about 5-8 minutes until browned. Let cool while preparing the filling.
  5. In a large mixing bowl of an electric mixer, cream the softened cream cheese until smooth.
  6. Add Greek yogurt and sugar to the cream cheese and beat on medium speed until well mixed.
  7. Add eggs one at a time, mixing between each addition. Make sure to scrape sides to ensure batter is fully incorporated.
  8. Using a spatula, fold in vanilla. Spoon batter evenly into each cupcake tin. Batter does not rise so fill liner to just below the rim.
  9. Bake at 325 degrees for 20 minutes. The cupcakes can cool completely in the cupcake tins. Refrigerate to chill and serve with cranberry sauce topping.
Cranberry topping
  1. Wash and drain cranberries. In a medium sauce pan, add cranberries, orange juice, sugar and allspice.
  2. Stir together and bring to a boil.
  3. Reduce heat to medium and simmer for about 15 minutes. Let cool before topping cupcakes.
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