Black As My Soul Chocolate Cupcakes

Enjoy these Black As My Soul Chocolate Cupcakes for your Halloween party, or your Christmas party, or your Nightmare Before Christmas party. This rich dark black chocolate cake is topped with a chemical-free tasting black as night chocolate buttercream.

Black Dark Chocolate Cupcakes with Black Chocolate Buttercream

Halloween to Christmas

It is December, Y’all! This year is almost over and I can’t even get over the last month. November? No, I mean the one before that! I will record October 2017 as the month that officially changed everything.

A Month In Review

October Week One

Captain Cupcakeasaurus and I started working on a stepparent adoption for Little Cakeasaurus Rex over a year ago. The adoption was finally completed in September and the new birth certificate was delivered. I am so filled with love that our little cakeasaurus family is complete and all sharing the same last name.

The first weekend of October we celebrated with friends and family and of course cupcakes. There were games that included trivia, baby food guessing, and a beer chugging through baby bottle competition.  It was fun for all but that was just the start of this hectic month.

Halloween Black Dark Chocolate Cupcakes with Black Chocolate Buttercream

October Week Two

The very next weekend we were celebrating a very special birthday for a very special woman. My mother-in-law, that we affectionately call Grams Cracker celebrated her 70th birthday!

The party was hosted out in the country and the theme was Wild Woman that fits her cowgirl personality that enjoys roping, riding, shooting, and hunting. This time we celebrated with friends, family, freshly smoked wild hog (shot by Gram’s Cracker herself) and some more cupcakes.

October Week Three

Somewhere between week two and week four, everything started changing.

I registered MsCupcakeasaurus LLC as a Florida business and began working on the transition from full-time blogger to a full-time baker.

MsCupcakeasaurus is now a cottage bakery and I am able to sell cupcakes directly to local customers.

I know! I can hardly believe it myself! I’m a business owner, Y’all! How exciting is that?! You kept telling me that you just wanted the cupcakes and I listened. I’m doing everything I can to get you the cupcakes you want and love. I know you are still waiting for me to be able to ship these beauties out of state. I am working in that direction but right now the cottage bakery regulations allow me to start small and build from there.

In Other News

If starting a business wasn’t enough, I also started a new weight loss plan and we adopted a new fur baby to the family. He is a beautiful brindle hound mix that we call Turret. The pup has been a great addition to our family and quite the motivation to get out walking more.

Brindle hound puppy red collar

Oh, you noticed how I skipped right over that weight loss plan? Yeah, well, I am determined to get my life in the direction I want it to be in. The starting of the business really made me reevaluate my life goals. If I can accomplish one, then why not all of them? What goals have you been putting off that you want to tackle? They don’t have to be New Year’s resolutions if you can start on them right now.

Let me know in the comments below. No, really, I want to know. What are you working on or struggling with or just really want to get ahold of?

Halloween Black Dark Chocolate Cupcakes with Black Chocolate Buttercream

October Week Four

The last week of October was swallowed up with Halloween. Typically one of my favorite holidays, the decorations are usually set up all month long. I enjoy decorating the house and spending a full month developing a super awesome costume for myself and really the whole family.

This year, the skeletons didn’t get put in the yard until the week of Halloween. I didn’t decide on a costume until the Tuesday before the party. I jetted to the craft store and spent two days on a crafting binge to throw this idea together at the last minute.

We threw a costume party the weekend before the holiday and celebrated all dressed up with our favorite people, punch, and … you guessed it MORE cupcakes!

Halloween Black Dark Chocolate Cupcakes with Black Chocolate Buttercream

Black As My Soul Chocolate Cupcakes

My first order for cupcakes was a custom order to celebrate the Halloween holiday. The client requested “Black As My Soul” cupcakes. Do you have any idea how dark that is? I went for the blackest of black dark chocolate cupcakes with a pure black chocolate buttercream. The client was pleased and shared their “soul” cupcakes with their coworkers.

The cake base is similar to the Kahlua Chocolate Cherry Cupcakes but I subtracted the Kahlua and added a little black dye just to ensure maximum darkness. You can’t really have “Black As My Soul” cupcakes if they turn out chocolate brown.

My Not-So-Chemical Romance

Have you ever had a cake from a grocery store or even homemade that used far too much coloring in the icing? It usually happens with the colors red and black. Inevitably someone is trying to turn a white icing into a deep dark color and they just keep adding food coloring over and over until the desired color is reached. The color might be nice but the flavor is disgusting. So much dye makes the icing taste like chemicals and it can totally ruin an otherwise delicious cake. If you’ve tasted it, you know exactly what I am talking about.

[mailerlite_form form_id=1]

Something that many home bakers don’t know is food dye, especially red and black, needs to rest for awhile to deepen the color. If you are mixing up a black buttercream and it is looking more gray than black, before adding any more dye, cover your bowl and put it in the refrigerator a while.

Now, the first time I did this two things happened. One, the icing in the frig was STILL gray! Two, I learned that sometimes it takes resting a few rounds before becoming the right color.

After two rounds of adding dye and refrigerating, I was still worried when the icing was gray toned instead of a beautiful rich black color. But, never fear, the icing started thawing as I was working with it. As it warmed, it became the truest blackest icing I have ever seen. The best part? It tasted like delicious chocolate icing and not some chemistry experiment went wrong.

Nightmare Before Christmas

Is it weird to talk about Halloween in December? A little. But, a very favorite Christmas movie is The Nightmare Before Christmas and I believe it straddles the two holidays quite nicely. I am sure these cupcakes would be Jack approved. So, if you want to try these awesome cupcakes in the off-season, you have all of my permission.

Halloween Black Dark Chocolate Cupcakes with Black Chocolate Buttercream

What was that again?

Let me recap a bit. In one month, we completed a stepparent adoption, celebrated a birthday, started a business, started a diet, adopted a puppy and hosted a Halloween party. I know you probably get all that done before breakfast, but I was a little overwhelmed, to say the least. There are so many things to be excited for and I can not wait to share all of them with you!

I hope you love these cupcakes as much as my client did. Make sure to share your creations in the Cupcakeasaurus Cupcake Community on Facebook.

Today we are making life taste sweeter by bringing a little darkness to December.

Print Recipe
Black As My Soul Halloween Cupcakes
This rich dark black chocolate cake is topped with a chemical-free tasting black as night chocolate buttercream.
Prep Time 20 minutes
Cook Time 20-25 minutes
Passive Time 2-4 hours
Servings
cupcakes
Ingredients
Black Chocolate Cupcakes
Black Chocolate Buttercream
Prep Time 20 minutes
Cook Time 20-25 minutes
Passive Time 2-4 hours
Servings
cupcakes
Ingredients
Black Chocolate Cupcakes
Black Chocolate Buttercream

Leave a Reply

Your email address will not be published. Required fields are marked *